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Rooibos Cauliflower Soup With Bleu Cheese
1 medium cauliflower, broken into florets       2 onions, finely chopped
2 Tbsp flour 2 stalks of celery, chopped   
1/1/4 cups half & half 4 chicken stock cubes, dissolved in 4 cups of hot Rooibos Tea
3 Tbsp butter Salt & Pepper - to taste
1/4 cub bleu cheese  

 

  1. Place cauliflower, onions, celery & chicken stock in a saucepan & boil for 15 minutes.
  2. Puree in blender.
  3. Melt butter and add to puree with flour & cook for 2-3 minutes.
  4. Add half & half.
  5. Add cheese & flavor with salt & pepper.
  6. Serve hot with croutons.

Expect a healthier life, one cup at a time . . ./font>™
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Rooibos Tea was termed "an anti-aging beverage" by the Institute for Science of Aging at AICHI Medical University in Japan

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Rooibos Tea is rich in the flavonal, Quercetin, known to increase capillary strength.

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Rooibos Tea is safe for babies and will not cause nausea or heartburn for  pregnant women.

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Rooibos Tea has been shown to have properties which improve the immune system